Upon arrival at Friday Harbor, Washington USA we were
ushered through customs. At least I
think we were ushered through customs. At the end of the pier two smiling uniformed
guards uniformly asked if we had anything to declare before welcoming us back
to the States. All told it took about 1.3 seconds. Take that Vancouver!
And since we were going to be here for 3 days our schedule was posted and almost adhered to.
Dinner was in the Friday Harbor Suite's conference room, the Harbor Room as would be the next two dinners and all three breakfasts. It was nice but stark and while the caterer was delightful and helpful and the food was good some decided to opt out for dinner number three and find a restaurant near the harbor on their own. (I harbor no ill will but does everything have to have harbor in its name?)
The hard working caterer also owns and operates Coho Restaurant and a Bed & Breakfast both on the island. And she was from Baldwin Long Island (close to our home town) so she had to be good!
Our first lecture the next morning was given by Mary, a folksy type author with stories of local interest.
That means we're still smarter, we're still smarter!
And one important sign explained the differences between dolphin and porpoises, finally!
We found this tree on the walk back from the Whale museum and thought it unique. We must have been right since there was a plaque explaining it to be a Monkey Puzzle Tree.
After lunch we took a tour of San Juan Island and came upon a spot to spot whales, orca and other marine mammals.
You can't win em all!
Of course some would've been nice!
But luckily there's more to life than a few camera shy orca and friends so we headed off to Lime Kiln Point State Park.
In the park we still had a ways to walk to find the actual lime but along the way beauty and nature surrounded us.
A tree framed our walk |
A lighthouse with a guide available to answer questions and regale us with local lore
Let's get a closer view.
The stone had to be heated to over 2,000 degrees in order to draw out the usable lime!
That was done by chopping down nearly all available trees to burn in kilns like the one shown here on the right.
This one sits at the water's edge but others like the one on the left were to be found near Hotel De Haro and Quarryman Hall. We will visit that area a bit later.
Susan finally spots and bonds with a sea creature |
The San Juan Islands are famous for a little know incident that almost caused a war. The oxymoronic statement refers to the Pig War of 1859!
And no it had nothing to do with New Jersey's current Governor. This dispute concerned an actually useful creature, an Englishman's pig.
American farmer Lyman Cutler found Charles Griffin's pig rooting in his garden and eating his plants.
After several warnings to the Irishman about the intrusion went unheeded Cutler shot and killed the offending porker.
The Brits were outraged at Griffin's loss.
They said he could no longer bring home the bacon.
They thus set out to arrest Cutler for pigicide.
The Americans picked a side and the confrontation was on, and on, and on. The standoff produced no human blood and lasted a dozen years before cooler heads prevailed.
One can only assume they ended with a good laugh and some ham & eggs with hash browns.
During the dozen years of pro pig vs anti pig posturing both sides set up military camps to be at the ready should one side or the other escalate matters.
The round garden below was ordered by the British general's wife who insisted on having flowers and fresh herbs etc. available at all times.
And don't forget the scones and sweet cream. Mustn't forget high tea you know.
We will visit the American camp tomorrow.
But first we took in an amazing sculpture garden.
Scary! |
Hundreds of boats tied up at the piers and many people enjoyed the view and strolled with ice cream around this peaceful oasis.
After dinner back at the Nancy showed and spoke about her locally
inspired artwork.
The post breakfast lecture was on the wildlife of the San
Juan Islands enthusiastically given by Shona.
The two tour busses were then loaded with us tourists and boxed
lunches to be given out at the Pelindaba Lavender® farm. What a fragrant place to visit, and I imagine
work.
We were treated to a very good lecture / sales pitch and then
shown the gift shop. Free lavender
cookies, lavender tea and lavender lemonade put us in the mood to purchase
lavender this and lavender that.
It was a lavender kind of day and we spent much lavender, I
mean on lavender using green!
It was now time for our final Friday Harbor tour, The San Juan Historical Museum.
Around 12 of us enjoyed our last supper (hmmm, 12?) in the Harbor
Room while the rest found sustenance off premises.
After din-din we had our last lecture, “Raiders from the
North.” Michael introduced the history
of members of the ‘First Nation’ coming down river to perform acts of savagery on
intruders, much like many civilizations in different lands had done many times
before.
This was a long post but not the end of the trip.
Please come back for the final leg, I PROMISE, as we ferry back to Seattle.
To Be Continued & Ended with Part VI
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